Add tomatoes and season with salt and pepper. Add oil and saut okra and onion with red pepper flakes 5 minutes. We send it directly to your email so you can start reading, cooking and relaxing immediately! This is our premium content not found on our website. Heat a large, deep skillet over medium heat. Thank you so much for this recipe!” – JuliaĪre you reading our digital magazine, Front Porch Life? It’s full of great new recipes, country living, fantastic people, southern charm, cooking tips and so much more. “DELICIOUS dinner loved even by guests suspicious of okra! Just wanted to share that as a vegetarian, I had success using a package of Beyond Sausage hot Italian sausage flavor and achieved the smokiness simply by substituting smoked paprika for regular sweet paprika. For Canning Tomatoes with Okra, okra is added to tomatoes at about a 1 to 3 ratio. Simmer for 15-20 minutes until the okra is soft. Reduce the heat to medium-low and cover the pot. Add in the okra, diced tomatoes, and all of the seasonings. Use the tables in the recommendations to make appropriate altitude adjustments. Add the onions to the pan and saute for 3-4 minutes until fragrant. Process in a pressure canner pints for 25 minutes and quarts for 40 minutes. I added shrimp to the recipe which my family loved.” – Lillian Add 1 teaspoon salt to each jar for flavor, if desired. “I made this recipe for dinner and it was extremely easy and didn’t take long to prepare. Stir in garlic and ginger and cook until fragrant, about 30 seconds. Add onions and salt and cook, stirring occasionally with a wooden spoon, until onions are golden and just starting to brown, about 15 minutes. I’ll be doing this again for sure” – Tonya For the Okra: Heat canola oil in Dutch oven or 3-quart saucepan over medium heat until shimmering. Recipe feedback: “I had some homemade German sausage, and lots of garden vegetables, so this really hit the spot. 1 pound Gulf shrimp, peeled and deveined. 1x 2x 3x 2 tablespoons olive oil 1/2 onion chopped 2 cloves garlic chopped 1 14.5 ounce can diced tomatoes 2 cups fresh okra cleaned and cut. 1 pint shucked Gulf oysters, and their liquor. ![]() 1 pound fresh okra, trimmed and cut into ½-inch thick pieces. ![]() Just chop up a cup of zucchini and add when adding the vegetables. 6 large vine-ripe tomatoes, peeled, cored and finely diced. You could add some fresh zucchini to this recipe, too. Add tomatoes, stir together, cover the skillet, and cook approximately. Smoked sausage, tomatoes and okra skillet ingredients needed:įresh tomatoes 0r 1 (14 ounce can diced tomatoes) Add chopped okra to the onion and garlic, saute for about 5 minutes over medium heat. You might also like our recipe for crock pot smoked sausage gumbo. My family loves the fresh vegetables in this dish. This recipe makes a quick, easy meal served over rice. This Smoked Sausage, Tomatoes and Okra is a great recipe to use up fresh garden vegetables but could be made with frozen and canned vegetables, too.
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